• Natural solutions for natural problmes.

  • The oldest microorganism, the most advanced technology

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About us

The continuous fermentation technology introduced by Shanxi VRM Quantum Ecological Technology Co., Ltd from Australia, which has 30 years of research and development history. The continuous fermentation technology is one of the most advanced fermentation technologies in the world. The microbial ecological stimulator produced by this technology can be converted into usable products by using bacterial photosynthesis in natural conditions. Through the harmless treatment of organic wastes, we can achieve the goal of carbon emission reduction and achieve the recyclable development of the green economy. This technology has been widely used to solve global ecological problems and contribute to carbon emission reduction in the world.
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Products Center

The use of bacterial photosynthesis catalyzes the conversion of organic waste into usable products for soil improvement, agricultural planting, animal husbandry environmental management, sewage and air pollution control, and ecological cleaning

Technology Principle

Static continuous fermentation technology is a self-propagating technology of microorganisms under natural conditions, which is developed based on bacterial photosynthesis. Through the large number of beneficial microorganisms, improve their environment, so as to solve various ecological problems. Unlike the harsh conditions of traditional fermentation processes, continuous fermentation technology can be used in the natural state, and the product is durable, effective, non-toxic and harmless.

Technology Principle

Continuous fermentation technology can be used in the natural state, and the product is durable, effective, non-toxic and harmless.
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