The continuous fermentation technology introduced by Shanxi VRM Quantum Ecological Technology Co., Ltd from Australia, which has 30 years of research and development history. Static continuous fermentation technology is a self-propagating technology of microorganisms under natural conditions, which is developed based on bacterial photosynthesis. Through the large number of beneficial microorganisms, improve their environment, so as to solve various ecological problems. Unlike the harsh conditions of traditional fermentation processes, continuous fermentation technology can be used in the natural state, and the product is durable, effective, non-toxic and harmless.